Description
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The name “Shahi” literally means “royal” in Indian/Persian‑influenced languages, implying a rich, luxurious dish.
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It’s a North Indian / Mughlai style vegetarian curry, made with cubes of cottage cheese (paneer) in a thick, creamy, nut‑enriched gravy (often with cream, cashews, melon seeds, and aromatic spices) rather than a simple vegetable curry.
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