Pyaz Paratha is a traditional North Indian stuffed flatbread made from whole wheat dough filled with a spicy onion mixture. The paratha is rolled out and roasted on a hot griddle with ghee until golden brown and crisp. Its filling of finely chopped onions, green chilies, coriander, and aromatic spices gives it a tangy, savory flavor. Typically served with curd, butter, or pickle, Pyaz Paratha makes for a hearty breakfast or comforting meal any time of day.
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