Dal Fry
Price range: ₹135.00 through ₹180.00
Dal Fry is made by cooking lentils (commonly split pigeon peas/“toor dal” or a mix of lentils) until soft and then mixing them with a sautéed/spiced onion‑tomato base (masala) cooked in ghee or oil.
Additional information
| full | Full, half |
|---|
Reviews
There are no reviews yet.